

#fbf circa 2012
Suckling Pig's Head
Juicy Lucy
This has become my current obsession. Cheese INSIDE of meat! Growing up I was such a simple eater. My hamburgers were strictly ketsup and mustard ONLY! If a pickle touch the patty, it had been ruined. Sandwiches were mayo, lettuce, cheese and ham! I hated mustard on my sandwiches. I was so a weirdo! Everything had a place and I knew where that place was. Now as a adult, I eat pretty much anything. Brains to balls, I will try it and most of the time like it!
I went to Vandal the other night (see reviews for full story) and the only thing I was about was their version of the Juicy Lucy. Its pretty much cheese cooked inside of the patty meat instead of on top. It keeps my meat very moist!
This shit is like crack! Ooey Gooey cheesy goodness with meat! Need I say anymore!
Faux BOH
I was the only front of house person to be able to attend the breaking down of a 271 Mangalista Pig!
A girl and her dog
I recall Central Park in Fall....
Gotta love being friend's with the pastry chef!
Cinnamon Buns made by Trung Vu for family meal
How one enters a winery...
In Olbia, Sardinia
Brunch at Prune
Broadway Rhythm
After seeing "A Curious Incident"
Bubbles and Bacardi
Easy Rider
Like JLO "On the 6" @ 68th Street/Hunter College
We Were Here
You always need a sidekick!
Ron + Coke
Why have 1 when 2 is better!
Cookie Girl in Dolores Park, SF
An evening in Roma
October 2015
Private Eyes....They're watching you....
